Over three decades of growing Egypt's finest produce and supplying it to markets worldwide.
ElHegaz Farm is an Egyptian grower, packer, and exporter with over 30 years of agricultural excellence, supplying premium fresh fruits, vegetables, and frozen products to customers around the world.
Today, we own and operate over 3,000 feddan of certified farmland and a state-of-the-art 15,000 m² processing and cold storage facility. Our vertical integration—from planting to in-house packaging and export—is your guarantee of quality, consistency, and competitive pricing.
With over 30 years of experience, we manage the entire lifecycle "from farm to pack", ensuring our products reach worldwide markets in prime condition.
"We look forward to growing a long-term partnership built on quality, consistency, and trust — from our farm to your market."— Sherif Hegazy, Export Director
Every certificate we hold was earned. Every claim on our labels is verified. We do not cut corners on quality or compliance.
Our irrigation systems reduce water use by 35% versus traditional methods. We are committed to carbon-responsible operations by 2030.
We see our buyers as long-term partners. Flexible contracts, dedicated account managers, and transparent pricing are our standard.
Continuous investment in technology, training, and certification ensures that our product quality improves with each season.
Our sustainable practices don't just meet EU import standards — they set a benchmark for responsible Egyptian agriculture.
Drip irrigation and moisture sensors reduce our water footprint by up to 35% versus flood irrigation. We recycle 90% of cleaning water in our processing facility.
Crop rotation, cover crops, and organic composting maintain soil fertility naturally. Our GlobalGAP audits verify pesticide-free buffers around all water sources.
Vegetable trimmings are composted back to the farm. All packaging materials are EU-recyclable. Our refrigeration systems run on R-717 (natural ammonia) refrigerant.
ElHegaz Farm established, initiating premium fresh grape and citrus cultivation in the El Beheira region.
Expanded packing and processing capacities, building our first dedicated in-house facility for farm-to-pack operations.
Began exporting fresh produce directly to major European distribution networks and wholesalers.
Achieved GlobalGAP certification, aligning our agricultural operations with international standards.
Expanded our operations to offer agricultural consulting and contract farming services to support local growers.
Annual export volume crosses 50,000 metric tonnes, supplying fresh and frozen premium products to global markets.