Strategically located near Alexandria Port, our logistics operations are built for speed and reliability, ensuring our Egyptian produce reaches European ports in pristine condition.
From the moment of harvest, temperature abuse is eliminated. We own and operate every step from farm to port.
Harvested produce is immediately shaded and transported to our packhouse within 30 minutes in temperature-controlled trucks.
For fresh produce, forced-air pre-cooling removes field heat rapidly before entering temperature-controlled storage.
Our 5,000 m² cold storage uses automated environmental controls to maintain exact temperature, humidity, and ethylene levels.
Container stuffing occurs at sealed loading docks without breaking the cold chain. Temperature loggers are placed inside every container.
Leveraging Egypt's proximity to Europe, we offer highly competitive transit times from the port of Alexandria.
Weekly departures
Weekly departures
Bi-weekly departures (Gateway to Central Europe)
Direct service options
Direct service options
Our dedicated export documentation team ensures all paperwork is prepared flawlessly to prevent delays at European borders.
We partner with leading shipping lines including Maersk, CMA CGM, and MSC to secure priority equipment allocation even during peak season.
We provide standard packing configurations designed to protect produce quality during long-distance transport, or we can build to your custom B2B specifications.